Of the many rewards offered by the academic life, the greatest for me has been the endless succession of students, endless in number but also endlessly diverse and endlessly engaging, whom I encountered during a half century of teaching. Hundreds of them remain vivid in memory, and not a few of them remain at least to some extent still in my life, or at least close enough to it that I am not all that surprised when they reappear, perhaps only for a few moments, often unannounced and unexpected.
An alumna friend with whom I had a pleasant interlude recently is Professor Olivia Loksing Moy of the English Department of Lehman College of the City University of New York. To find the right stereotype under which to classify Prof. Moy presents the problem one faces with many polymaths, analogous to the problem of the “plurality of worlds” that taxed thinkers in the eighteenth century. So “altruistic, overachieving female Asian-American literary scholar” will have to do. She is an alumna of the Class of 2006. That year was my final year of teaching at Princeton—a circumstance that would make me unlikely to forget her, even if there were not so many others. I had also known her sister Olympia very slightly—Olympia today being a high-powered lawyer--so that I almost felt that she was a part of an incipient tradition. In our shared final year Olivia took a class I was teaching in which a Princeton friend of mine for several years—a research physicist named T. K. Chu at our red-hot fusion laboratory—was also sitting in. Dr. Chu and his wife are fellow supporters of the lively classical music scene around here. The Moy sisters were both accomplished musicians. So there was another link.
Thus both the nonagenarian Chu and the merely nearly nonagenarian Fleming were delighted to learn that Professor Olivia Moy was planning to make a trip to Princeton on academic business, a trip that might include a lunch with elderly Princeton friends. That lunch actually took place last Saturday, and it was delightful.
In our adopted state of New Jersey, in which turnpike exit numbers are rich in their sociological significance, there is a tradition of locating surprisingly excellent restaurants, especially Chinese restaurants, in unlikely places. I first experienced this phenomenon many years ago through a locally famous eatery that was an appendage to a BP gas station on US Route 1. Its name was “A Kitchen”, and it was entirely unclear whether the “A” was a badge of merit or simply the indefinite article. The fame of A Kitchen slowly grew to command the attention of the food editor of the New York Times. Journalistic fame of course proved fatal. Having achieved bourgeois celebrity the place moved to a slightly more conventional locale a little further north on (as I recall) Route 27 and submerged into the sea of Asian restaurants in the area, most of which I am sure are of course okay but, you know, simply lack the attractiveness of the gas-pump ethos.
The (current) name of the establishment at which we met Professor Moy is “The Shanghai Bun”. It is located in one of the more modest, indeed obscure mini-malls of central Jersey, very near to the Princeton Junction railroad station. I have no more idea of what the “Bun” is about in this name than I do of what the “A” is about in A Kitchen. The restaurant does not seem to specialize in buns, but it does one hell of a business. Its popular success seems to me well merited, for the food is delicious in taste and abundant in quantity. If you consult the Internet for reviews, you will find only that “Dim sum & other traditional Chinese classics are prepared at this unassuming outfit in a strip mall.” I presume that the “unassuming” in that description is artistic rhetorical understatement. Nondescript is more like it.
The first person I recognized among the diners as we entered the place—indeed the only person I recognized--was the very nice lady who runs the best Chinese restaurant in Princeton proper. This, thought I, is a very good sign. Sort of like learning so many years ago that Stan Musial shaved with Gillette Blue Blades, same as me. (They had “the sharpest edges ever honed,” though I thought the guy said “owned” and therefore wanted to own one.) The restaurant was very busy, offering us the leisure for protracted catching-up conversations. At the end, Professor Moy gifted us with two of her book-length publications. One is a work edited with a colleague at Montclair State University and anthologizing essays by a dozen or so scholars under the general title of Victorian Verse: The Poetics of Everyday Life. I have as yet barely leafed through it, but I spent a little more time with her own monograph, The Gothic Forms of Victorian Poetry (Edinburgh University Press, 2022). I read a little more deeply in this one, deeply enough to know I want to read the rest. By a strange chance the first scholarly article I ever published was concerned with Browning’s dramatic monologue “Mr. Sludge, ‘the Medium’”. Fortunately, that was so long ago that I have ceased to be embarrassed by it, but I was certainly interested in what Prof. Moy has to say about the poem. The good news is that it is never too late to learn, and there are few better teachers than one’s students. And speaking of students…
I conclude this post with a note of personal privilege. Later in the day we shall be transported to New York City to celebrate our beautiful, brilliant, and absolutely beloved granddaughter Lulu Mae Fleming-Benite, B.A., who has just graduated, after four years of deep intellectual engagement and high academic achievement, from Barnard College. Lulu will be no stranger to habitual or even intermittent readers of this blog. She has featured in many essays and, deo volente, will feature in many more in a future that begins with her continuing studies in France. Congratulations dear, dear Lulu!